Oh. My. Yum.

Several weeks ago, I saw the recipe post for this simple corn salad.

It sounded yum... it looked yum...

but I didn't make it...

til yesterday.

A friend brought over a bag full of fresh tomatoes from the garden,

and the lightbulb literally went on above my head.

To save time (and a trip to the store for corn on the cob),

I did end up using canned corn (which has salt, so don't add

extra salt til you taste it first).

-

OH. MY. GOSH.

sooooo yum.  I ate one spoon and yelled Oh My Gosh so loud that

the food almost came tumbling out... not attractive.

I shoved some in my mom's face and she did the same thing.

It is delish.

The whole recipe is here. 

Here's what I did:

-

about 3 c. corn kernels

about 5 small tomatoes, diced

1 c. bleu cheese crumbles

a small palmful of chopped chives

-

That's it!

You can play with the ingredients and the amounts,

you can use feta instead of bleu, and exchange herbs...

Holy Yum.

a gazillion kudos to Tiffany